Posted on: April 22, 2016

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Eskamoes Frozen Custard
Print Recipe
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s
Servings Prep Time
5 people 10 minutes
Cook Time Passive Time
15 minutes 1 hour
Servings Prep Time
5 people 10 minutes
Cook Time Passive Time
15 minutes 1 hour
Eskamoes Frozen Custard
Print Recipe
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s
Servings Prep Time
5 people 10 minutes
Cook Time Passive Time
15 minutes 1 hour
Servings Prep Time
5 people 10 minutes
Cook Time Passive Time
15 minutes 1 hour
Ingredients
Servings: people
Instructions
  1. We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
  2. Add the basil leaves (but keep some for the presentation) and blend to a green paste.
  3. While processing, gradually add the olive oil and finally add the Parmesan cheese.
Recipe Notes

Use this section for whatever you like.

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